New Year’s Eve 2007
Glass Of Pink Fizz & Canapés
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Wild Mushroom & Chive Soup, Truffle Oil (v)
Terrine Of Duck & Orange, Port & Apple Chutney, Toasted Bread
Warm Stilton Spinach & Pear Tart, Calvados & Pine Nut Dressing (v)
Thai Spiced Salmon Fishcake,, Mixed Leaves, Orange & Sweet Chilli Sauce
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Chef’s Choice Of Sorbet
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Fillet Of Beef With Chicken Liver Pâté, Sautéed Potatoes, Green Beans & Carrots,
Mushroom Red Wine Sauce
Pan Roast Guinea Fowl Suprême, Rosemary Mash, Broccoli Florets,
Port & Redcurrant Jus
Potato Gnocchi & Sautéed Vegetables, White Wine Dolcelatte & Basil Sauce (v)
Roast Sea Bass Fillet, Tagliatelle & Roasted Vegetables, Lemon & Prawn Butter
---- ALL MAINS SERVED WITH POMMES FRITES & CHEF’S VEGETABLES----
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Selection Of Farmhouse Cheeses, Table Biscuits
Warm Treacle Tart, Clotted Cream
Chocolate Fondant Pudding, Pistachio Ice Cream
Amaretto Panna Cotta, Fruit Coulis
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Coffee & Petit Four
*
£44-95 per person
