August Mid Week Evening Menu
Chef’s Soup Du Jour, Truffle Oil (v)
Pan Fried Red Mullet Fillet, Orange & Sweet Chilli Sauce
Garden Pea & Herb Risotto, Citrus Oil (v)
Chicken Liver Pâté, Dark Rum Raisins, Toasted Bread
***
Char Grilled Sirloin Of Beef, Sautéed Potatoes, Cherry Tomatoes, Red Wine Sauce
(£2 supplement)
Grilled Halloumi & Pineapple Salad, Red Chilli Dressing (v)
Cod & Prawn Cannelloni, Leaf Salad, Lobster & Brandy Sauce
Tandoori Chicken & Vegetable Kebabs, Chunky Chips, Lemon & Coriander Mayo
Duo of Chef’s Choice of Sausages, Mashed Potatoes, Red Onion Pan Gravy
Wok Fried Noodles, Roasted Vegetables, Hoi-Sin & Plum Sauce (v)
Lime & Chilli Haddock Fishcake, Chunky Chips, Leaf Salad, Sorrel Crème Sauce
Fifty’s Tagliatelle & Lamb Meatball Bolognaise, Parmesan Shavings
***
Apple & Cinnamon Pie, Vanilla Ice Cream
White Chocolate & Lemon Parfait, Mango Coulis
***
2 Courses £12-99 / 3 Courses £15-99
Olive Oil Mash, Sautéed Vegetables, Chunky Chips, Garlic Bread,
Broccoli Florets, House Dressed Salad - All £2-50 Each
