(pre- order required)
Chef’s Soup Du Jour, Truffle Oil (v)
Lime & Chilli Haddock Fishcake, Leaf Salad, Sorrel Crème Sauce
Fifty’s Tagliatelle & Lamb Meatball Bolognaise, Parmesan Shavings
Spicy Potato & Vegetable Samosa, Mango Chutney (v)
***
Sirloin Of Beef, Chunky Chips, Shallots & Plum Tomato, Mushroom Red Wine Jus
(£4 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)
Chef Made Vegetable Ravioli, Mushroom Carbonara Sauce, Garlic Bloomer Bread (v)
Pan Fried Red Mullet Fillets, Sautéed Potatoes, Pak Choi & Peppers, Thai Green Curry
Roast Chicken Breast, Tagliatelle, Asparagus Spears, Sun Dried Tomato & Mascarpone Crème
3 Toulouse Sausages, Mashed Potatoes, Broccoli Florets, Black Grape & Bacon Sauce
***
Raspberry Cheesecake, Passion Fruit Coulis
Sticky Toffee Pudding, Butterscotch Sauce
White Chocolate & Lemon Parfait, Mango Coulis
*
3 Courses £22-95 per person
*
Olive Oil Mash, Sautéed Vegetables, Chunky Chips, Garlic Bread,
Broccoli Florets, House Dressed Salad - All £2-50 Each
(Please state if your party requires any side orders on the pre-order form)
