August Lunch
Chef’s Soup Du Jour, Truffle Oil (v) £4-25
Pan Fried Haddock Fillet, Orange & Sweet Chilli Sauce £4-75
Garden Pea & Herb Risotto, Citrus Oil (v) £4-75
Chicken Liver Pâté, Dark Rum Raisins, Toasted Bread £4-75
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Sirloin Of Beef, Sautéed Potatoes, Cherry Tomatoes, Red Wine Sauce £8-25
(£5 supplement for fillet of beef)
Warm Goat’s Cheese & Strawberry Salad, Walnut & Basil Oil (v) £6-95
Tandoori Chicken & Vegetable Kebabs, Chunky Chips, Lemon & Coriander Mayo £7-25
Fifty’s Tagliatelle & Lamb Meatball Bolognaise, Parmesan Shavings £7-25
Cod & Prawn Cannelloni, Leaf Salad, Lobster & Brandy Sauce £7-25
Duo of Chef’s Choice of Sausages, Mashed Potatoes, Red Onion Pan Gravy £7-25
Chef Made Vegetable Ravioli, Wild Mushroom Carbonara Sauce (v) £6-95
Lime & Chilli Haddock Fishcake, Chunky Chips, Leaf Salad, Sorrel Crème Sauce £7-25
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Olive Oil Mash, Sautéed Vegetables, Chunky Chips, Garlic Bread,
Broccoli Florets, House Dressed Salad - All £2-50 Each
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Open Sandwiches (All Served with either Chunky Chips / Side Salad)
Grilled Tomato & Halloumi (v)
Melted Cheddar & Roasted Vegetables (v)
Tandoori Chicken & Vegetables
Sirloin Strips (served pink) & Stilton
All Sandwiches £5-95
