August Evening
Chef’s Soup Du Jour, Truffle Oil (v) £4-50
Grilled Garlic King Prawns, Garden Pea & Herb Risotto, Citrus Oil £6-25
Crispy 5 Spice Pork Belly, Fine Cut Vegetables, Sweet Chilli & Orange Sauce £5-95
Warm Goat’s Cheese & Strawberry Salad, Walnut & Basil Oil (v) £5-95
Lime & Chilli Haddock Fishcake, Leaf Salad, Sorrel Crème Sauce £5-95
Fifty’s Tagliatelle & Lamb Meatball Bolognaise, Parmesan Shavings £6-25
Seared King Scallops, Smoked Salmon, Chive Hollandaise Sauce £7-95
Spicy Potato & Vegetable Samosa, Mango Chutney (v) £5-95
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Cod & Prawn Cannelloni, Chunky Chips, Leaf Salad, Lobster & Brandy Sauce £12-95
Grilled Halloumi & Pineapple Salad, Pomegranate Couscous, Red Chilli Dressing (v) £11-95
3 Toulouse Sausages, Mashed Potatoes, Broccoli Florets, Black Grape & Bacon Sauce £11-95
Pan Fried Red Mullet Fillets, Sautéed Potatoes, Pak Choi & Peppers, Thai Green Curry £12-95
Char Grilled Fillet Of Beef, Chunky Chips, Shallots & Plum Tomato, Mushroom Red Wine Jus £17-95
(Sirloin Of Beef £14-95)
Chef Made Vegetable Ravioli, Mushroom Carbonara Sauce, Garlic Bloomer Bread (v) £11-95
Tandoori Spiced Salmon Fillet, Basmati Rice, Roasted Vegetables, Coriander Yoghurt £13-95
Roast Chicken Breast, Tagliatelle, Asparagus Spears, Sun Dried Tomato & Mascarpone Crème £12-95
Barbary Duck Breast (served pink), Wok Noodles, Roasted Vegetables, Hoi-Sin & Plum Sauce £14-95
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Olive Oil Mash, Sautéed Vegetables, Chunky Chips, Garlic Bread,
Broccoli Florets, House Dressed Salad - All £2-50 Each
