Festive Party Lunch 2007
(deposit & pre-order required)
Chef’s Soup Du Jour, Truffle Oil (v)
Cod Crab & Coriander Fishcake, Leaf Salad, Sweet Chilli Sauce
Wild Mushroom & Tarragon Mousse, Leaf Salad, Pear & Ginger Marmalade (v)
Goose & Sauternes Wine Pâté, Orange & Cranberry Chutney, Toasted Bread
***
Traditional Roast Turkey, Pear & Chestnut Stuffing, Thyme Pan Gravy
Char Grilled Sirloin Of Beef, Mushroom Red Wine Sauce
(£3 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)
Pan Fried Red Mullet Fillets, Thai Green Curry
Pan Roast Chicken Breast, Tomato & Mascarpone Crème
Mediterranean Vegetable & Cheddar Wellington, Tomato & Basil Sauce (v)
--------All Mains Served With Chef’s Potatoes & Vegetables--------
***
Individual Christmas Pudding, Brandy Custard
Chocolate Fondant Pudding, Pistachio Ice Cream
Baked Vanilla Cheesecake, Gin & Tonic Sorbet
***
2 Courses £14-99 / 3 Courses £17-99
(Please inform us of any dietary requirements you may have)
(Some dishes may contain shot / bones)
