Festive Party Evening 2007
(deposit & pre-order required)
Chef’s Soup Du Jour, Truffle Oil (v)
Roast Lemon Sea Bass Fillet, Leaf Salad, Walnut & Basil Butter
Warm Goat’s Cheese & Red Onion Tart, Honey & Almond Dressing (v)
Goose & Sauternes Wine Pâté, Orange & Cranberry Chutney, Toasted Bread
Tandoori Spiced Chicken Strips, Leaf Salad, Mango & Red Chilli Salsa
***
Traditional Roast Turkey, Pear & Chestnut Stuffing, Thyme Pan Gravy
Char Grilled Sirloin Of Beef, Mushroom & Red Wine Sauce
(£3 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)
Roast Chicken Breast, Tomato & Mascarpone Crème
Grilled Tofu & Vegetable Kebabs, Spicy Singapore Satay Sauce (v)
Pan Roast Salmon Fillet, Lemon & Prawn Butter
5 Spice Crispy Pork Belly, Orange & Chilli Sauce
--------All Mains Served With Chef’s Potatoes & Vegetables--------
***
Individual Christmas Pudding, Brandy Custard
Chocolate Fondant Pudding, Pistachio Ice Cream
Amaretto Panna Cotta, Fruit Coulis
Selection Of Farmhouse Cheeses, Table Biscuits
***
3 Courses £21-95
(Please inform us of any dietary requirements you may have)
(Some Dishes May Contain Shot / Bones)
