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Graduation 2005

1999 @ Fifty

1999 @ Fifty Any 3 courses for £19-99* from our evening a la carte menu

Available Monday to Friday evening
Strictly bookings only (maximum 6 diners)

*
£2-00 supplement fo scallops
£5-00 supplement for beef fillet

£2-00 supplement for Selection Of Cheeses



All prices inclusive of VAT
Service charge not included